It’s super strong, fennel-flavored, as transparent as water — and in many households across Sardinia it’s still produced illegally.
Related Articles
-
Traveling the world as one of the first Black Pan Am flight attendants
In the summer of 1969, Sheila Nutt was one of just two Black women in a crowded Philadelphia hotel,...
-
How this fruit became the star of Italian cooking
Editor’s Note — For more on Italian food, watch new CNN Original Series “Stanley Tucci: Searching for Italy” Sunday...
-
What it’s like to eat at Asia’s best restaurant
(CNN) — Tuesday night, Den in Tokyo was given top honors by the World’s 50 Best group, recognizing it...
-
Here’s what it might be like to travel on a double decker airplane seat
Editor’s Note — Monthly Ticket is a CNN Travel series that spotlights some of the most fascinating topics in...
-
15 Blog Topics That Make The Most Money
There are so many niches out there that it can be hard coming up with blog ideas that make...
-
15 Traditional Foods To Try in London
British food has a bit of a bad reputation, which is entirely unfounded. Eating out in the UK is...
-
Time Out picks the ‘world’s coolest’ neighborhood for 2022
The top 10 includes the nightlife haven of Cais do Sodré in Lisbon and New York City’s beloved Ridgewood,...
-
Two strangers met on a New York dance floor. Here’s what happened next
(CNN) — Douglas McTaggart first spotted Brien Convery across a crowded room. It was Friday April 10, 1998 and...
Recent Comments